Hailing from the vibrant culinary heritage of Southern Rajasthan, Urad Dal Papad with Green Chili is a true testament to India's rich spice traditions. Crafted with precision, these papads are made using high-quality urad dal (black gram lentils), blended with a perfect mix of green chilies and aromatic spices. The result is a crisp, flavorful, and fiery accompaniment that enhances any meal. Known for their bold taste and satisfying crunch, these papads can be enjoyed in multiple ways—roasted, fried, or even crumbled over dishes for an extra kick. Whether served as a side with traditional Indian meals, paired with chutneys and pickles, or relished as a standalone snack, their robust and zesty flavor makes them an irresistible favorite. A staple in Rajasthani households, Urad Dal Papad with Green Chili is not just food—it’s an experience. Its intense spice profile and unique texture make it a must-have for every dining table, a cherished treat at festive gatherings, and a signature snack at parties. If you love bold flavors, this is one delicacy you don’t want to miss!